It is interesting the divide of the generations economically & how that manifests in differences of selecting places to eat. Skålen is just the coolest place to eat, with the hottest young people, the best values, & the best food (poke bowls) Contrast that with the Italian restaurant across the street. All boomers, living large taking a swig of wine, overpriced dishes that aren’t nearly as good or creative as Skålen. And it’s interesting how the restaurant’s effort is a reflection of its customers; kicking back, coasting on, banking on the old classics, much the way their customers are kicking back coasting on old money. Skålen & its customers, on the other hand; Scrappy, on their toes, efficient, & precise - because they have to be. Skålen is unique - even precise thrifty - because its customers have to be. Italian restaurant can coast, because its customers can. The result: Skålen, an absolute masterpiece of a vibe It’s tight here too. In sum, just the perfect side by side picture of the differences between generations, across the street from each other.